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- Просмотров 17 478 798
Survival HT
Добавлен 26 дек 2009
The Survival How-To Channel was started to answer a forum question on a Mayeux Ministry website. The video's instant popularity sparked a series of survival, farming, rustic wood and metal work, homesteading, and simple living videos that continue to educate and inspire our beloved HT family around the world!
How To Save Your Freezer Meat When the Power Grid Fails
This Bulk Rebel Canning method used all over the world in other countries and here by the Amish for generations can save all of the meat in your freezer from going bad in an emergency grid down situation!
Просмотров: 1 775
Видео
4 Burner Rocket Stove, Brick Oven, and Grill! Build in 5 minutes!
Просмотров 2,7 тыс.14 часов назад
How to through together a quick 2 or 4 burner wood burning rocket stock, brick oven, and grill in 5 minutes or less to get you out of a pinch if you need it!
Canning Pears! All You Need to Know!
Просмотров 1,2 тыс.День назад
Everything you need to know about canning and preserving pears for years of self life in one video! Including recipes, tips, and instructions. Different methods explained and the best one shown.
Making Your Own Egg Powder! Cheap, Easy, Last for Years!
Просмотров 2,8 тыс.День назад
How to make your own powdered eggs at home that will last on the self for years, for a fraction of what the store bought ones cost! This is so easy! 1 tablespoon power 2 tablespoons water = 1 egg
Tree Hay
Просмотров 2,2 тыс.День назад
Used extensively by the Romans during their military campaigns, when resources were scares. Tree Hay is a great way to save money on feed and boost your livestock's nutritional intake for better health.
Wild Food: Maypop
Просмотров 1,2 тыс.21 день назад
How to identify and harvest this beautiful and sweet summer wild edible.
Cheap, Easy, Fast Emergency Food Stock
Просмотров 2,9 тыс.21 день назад
How to build an emergency food supply very easily, in one day, for very little money!
Trellised Raised Beds Under $50.
Просмотров 1,5 тыс.Месяц назад
Easy, lovely, practical, one person build, strong, 6' x 2' trellised raised beds for under $50.
6 Meal Pork Roast : Depression Living Tips
Просмотров 2,1 тыс.Месяц назад
Tips and tricks on how to make a lot out of a little. How to turn 1 pork roast into 6 family meals, energy snacks, healthy dog treats, and Lard.
Making a Chicken Swing
Просмотров 1,8 тыс.2 месяца назад
How to make an easy, quick, cheap, swing for your chickens! Good for exercise, roosting, safety/protection, and using your run space more efficiently.
Easy Pallet Wood Compost Bin
Просмотров 1,6 тыс.2 месяца назад
How to build a very easy and attractive compost bin for your garden in only a few minutes that cost almost nothing, using pallet wood!
How to Identify Male and Female Chicks
Просмотров 6 тыс.2 месяца назад
in this video I show you 3 different ways to tell is a baby chick is male or female from the first day of hatching on!
How To Help Stuck Chicks Hatch
Просмотров 8943 месяца назад
When and how to help a stuck, dry, or weak chick that cannot finish hatching on it's own
How to Hatch Chicks
Просмотров 1,3 тыс.3 месяца назад
Everything you need to know to hatch baby chicks in one video!
Foraging Wild Food and Medicinal Herbs Class
Просмотров 2,6 тыс.4 месяца назад
Foraging Wild Food and Medicinal Herbs Class
Eclipse 2024 Puts Bunnies to Sleep 😴
Просмотров 1,7 тыс.4 месяца назад
Eclipse 2024 Puts Bunnies to Sleep 😴
Saving Seeds from Bolting / Flowering Plants
Просмотров 1,6 тыс.4 месяца назад
Saving Seeds from Bolting / Flowering Plants
Saving and Replanting Seed Potatoes
Просмотров 2,4 тыс.5 месяцев назад
Saving and Replanting Seed Potatoes
Activating Your Easy Starter & Making Sourdough Bread!
Просмотров 114 тыс.10 месяцев назад
Activating Your Easy Starter & Making Sourdough Bread!
Easiest Sourdough Starter! No Measuring! No Discards!
Просмотров 449 тыс.Год назад
Easiest Sourdough Starter! No Measuring! No Discards!
Ideal Low Maintenace Watering System for Small Livestock
Просмотров 2,6 тыс.Год назад
Ideal Low Maintenace Watering System for Small Livestock
Awesome!!
Brilliant, thanks for this 🥰 Can I ask what the size is of your can? I want to buy one the same!!
''We'', me & mine, we water bath can. You've just prompted me to go out and purchase me a big ol crawfish pot and burner! Thank you for that and the video! GOD Bless you and yours.
I purchased a Pressure Canner, never used it as I am intimidated by it. I prefer Water Bath … love your video, thank you so much!!! BLESS YOU!
Another HELPFUL video. Thanks! ♥
Thanks so much for sharing this info... I grew up canning this way and still do!! Been feeding my family for years "Regular Canning" not Rebel canning anything... so tired of being Villanized for canning the way that has been done for over 200 years.. blessings
THANK YOU FOR THE HONESTY! I'm 63 and grew up in a country family where 5 of us lived from year to year on water bath canned fruit and vegetables as did our relatives and neighbors. I never knew anyone who became ill or died from eating it. I do use both methods and preserve about 90% of my food every year. I often hear, "a water bath canner can't reach a high enough temperature to kill bacteria and properly preserve food". Boiling water is the same regardless of method, too high of temperature will cause the jar to crack or explode. All the pressure canner does is bring up the temp faster, not higher! A pot of water will boil faster with a lid on it. If you pay attention to the time involved with bringing a pressure canner up and allowing it to vent steam for the recommended time, then waiting for the pressure to build, and after processing, waiting for the pressure to drop naturally, it takes far longer to finish the process than people might expect compared to water bath. It does take less time, but it all takes time. Most of the issues caused with water bath canning are like most everything else, not an error of the method, but an error by the person! I just water bath canned 12 quarts of homegrown Honeycrisp and Gala apples. Had I of used the pressure canner, I would have had applesauce instead of slices! God Bless you and your family, thank you again for bringing sanity to RUclips!😂
You can also salt cure it.
I didn't see any recipe. How much do you fill jars, do you add salt, etc. I saw something flash on the screen, but my data is low and it was blurry. Was that the recipe??
You can stuff the meat in the jar as much as you can put. Close it and that’s all you have to do. You can add half a teaspoon of salt per jar for taste. It will help to preserve it longer
Can you tell what size pot you are using? Thank you for your video, very informative!
80 quart
Do you add vinegar to your jars?
No. For veggies if you add vinegar you can process for 2 hours. If you don’t you need to process for 3.
If you are doing multiple batches pressure canning does not save time because you have to wait for cool down before you can remove jars an add a fresh batch, plus most people do not have the equipment to do large batches of pressure canning. Botulism is caused from the toxin produced by the bacteria growing in a oxygen free environment. The bacterium can not live in an acid environment like an adult stomach and the toxin if present is destroyed by boiling. Just a little more info to add to your excellent video.
Thanks!
Big believer in canning, don't be scared, be safe by reheating thoroughly but don't underestimate botulism. It has a 60% fatality rate, including in adults and when I had it in the Marines in Somalia (from a cold MRE, not canned food) it almost killed me. I had a great immune system and was in better shape at that time than most Americans. So, respect the enemy (bacteria), and defeat it by thoroughly reheating your food.
Where did you get the sourdough bread basket?
Old Man of 70 years old and grew up living on a large farm we grew 90% off all our food so we did a lot of canning at the end of the growing season , So thank you for this video every one needs to know how to do this in these crazy times and BLESS YOU AND YOUR FAMILY !!!
Awesome info
Thank you, you took the complicated out, so helpful ❤
Do you add water during the 3 hours as it would evaporate?
Yes, if it falls below the top of the lids, add more hot water. Add hot water so you don’t break the boil
" feed our wood into "
Great info. The Amish have been doing it for years, it's good that we know more of these traditional methods! That being said I never thought of doing it in such a massive pot. I was shocked to see it could hold 2 cases of quart jars! What size pot is that? Does two tiers of jars impact the cook time? Would you be willing to do a video where you actually die this process over an open fire? Is it possible that an open fire could get too hot? Or have other unique challenges?
My pot is about an 80 quart and actually you could probably fit three cases in it. But no, it won’t affect the cook time. As long as it’s at a rolling boil for three hours or longer you’re good.
@@SurvivalHT Thank you!
Excellent! Question: Would you add any salt to each quart and how much? Thanks so much for the video!
You can but you don’t have to. It will help with preservation so I would put a half a teaspoon per jar.
So proud of you for making this video 👏👏 it amazes me how people will post negative comments here in America but then they watch overseas RUclips channels and post like with beautiful comments
Thanks
very good
❤❤❤ 🕊️
Good info and good video. I really like your big pot. I have been watching Ruth Ann "Homesteading with the Zimmermans ", she and her husband was raised older Mennonite, she has alot of really good video's also.
How many quart is your pot, and what is the inside dimension at the bottom? Thank you
Mine is probably about an 80 quart. Just Google crawfish boiling pot
Thanks!
A big THANK YOU!!
I am in a retirement leased land community and they dont allow outdoor fires. I also have a generator, but have had lots of meat thaw when an upright freezer door was not completely closed, so this could be helpful. Can this be done on a stove top in a large spaghetti pot?
Yes that is now it is normally done. I only showed the outdoor option for people who only have electric stoves and might loose that too in a power outage
Have you done this? You mentioned, "I would do this". But have you done it personally? Thank you for offering this info. Only 11 cases of Botulism documented since 1920's from home canned food.
I have water bathed. It honestly works better than pressure canning but does take longer. Thanks for the statistics!
Please tell me what your jar sealer is, you said yours was battery and has a recharger in it! The one one Amazon says it is electric???
Battery powered is considered electric. It has a cell phone charger on it. You can get a little cell phone solar recharger to recharge it as well if you want. a.co/d/6nkjyh8
I made meat like this before Y2K. However, the recipe I got from my Amish friend had me boil the jars full of meat for 8 hours.
I see your chickens are like .INE. Like to be heard lol
Thank you for sharing. This was very helpful.
Thankyou very much for sharing this extremely useful info!! I take it you used an oxygen absorber packet in each jar, as I thought I saw?? You "speak my language" as I had concerns relieved by the detail information you gave & not all do share!
FD who approved? Who the *** are they?
😉
Hi thanks for the Great tip god Bless you and your Family may you always walk in the light
Buy a generator, it will keep your freezers going, giving you more time to save your food stuff, you will need plenty of canning jars. It would be better to do this now and not wait until the last minute. Also what happens if you do not have enough canning jars?
Have a stock of jars on hand. It really doesn’t take that much. Deboned, a lot of meat can be stuffed into a few jars.
YES! I am so glad that you put this information out there! We've been doing this for a very long time and it always freaks people out until you explain that they didn't have pressure canning in the US until around the 1920's Before then...and still to this day...water bath canning has been perfectly safe and much easier than using a pressure pot...it just take longer :)
That seems like a long time for pickles. We pull ours as soon as the water boils, so we don't lose the crispness.
Excellent!
Thank you for sharing your knowledge, excellent information. May GOD surround your home with His Divine Protection and bless you, family and pets with excellent health.🙏💚💙💜💝🖤❤️🤍🙏
Link to pot please
Just do a search for "crawfish boil pot" and you will find loads of them.
@@gregorythomas333 how many quarts is that one please?
@@jeanninemcwhorter919 she said 80 qts
Yay! I knew it! I was thinking the other day that: "There was no pressure cooking in the old days, how did they do it?" Thank you! 😃👍
This is good info but man it is hard to change an idea or belief. I don't like to heat my meat quite often as I like to use it for sandwiches or just eat it cold with my veggies. I love having my home canned meat for good food fast. Thanks for the video.
Excellent information. I'll be passing this along. Hurricane prep time and this should be on everyone's list.
Awesome!
Good video
Another very useful video ..and timely as I just received a bunch of cinder blocks. Thanks!
could you do this in a convection oven? or would that just cook them? and I love the cheap fix with the cheap trays. Keep up the work but don't forget to take a little time for yourself.
Not sure you could get the temps low enough to not cook it in the oven
@@SurvivalHT Thanks, just saved 48 eggs or so...lol love the idea where it doesn't take a freeze dryer to do all the work at a huge energy expense.